12 Oz. Drink + Choice of Croissant. Add ons and drink upgrades available
12oz. Coffee or non-Coffee Drink + Croque Sandwich (Croissant or Baguette, Ham, Swiss, Egg, Mayo). Add ons and drink upgrades available.
12oz. Coffee or non-Coffee Drink + Entree + Dessert. Add-ons and drink upgrades available.
12 Oz. Drink + Soup + 1/2 Baguette
Le Fournil's spin on the Classic croque monsieur - French Hot Sandwich. Choose a Croissant or Baguette and fill it up with choices of protein, cheese, greens and dressings.
Special
Crème brûlée is a classic French dessert consisting of a rich, silky vanilla custard base topped with a contrasting layer of hard, caramelized sugar. Served chilled in ramekins, it offers a distinct contrast between the warm, brittle sugar crust and the cool, creamy custard underneath, traditionally made with cream, egg yolks, sugar, and vanilla.
Tiramisu is a popular no-bake Italian dessert consisting of espresso-soaked ladyfingers (savoiardi) layered with a rich, creamy mixture of mascarpone cheese, sugar, and eggs, topped with a dusting of cocoa powder. It is known for its light, foamy texture, coffee-forward flavor, and alcoholic kick, often prepared with Marsala wine or coffee liqueur.
Baguette Campagne is baguette-shaped French country bread. It's characterized by a slightly rustic appearance and a more complex flavor profile than a traditional baguette, often achieved through the use of sourdough and a blend of flours, including whole wheat and rye. It can be a delicious alternative to a classic baguette, offering a heartier texture and taste.
A Baguette worthy of celebration
A batard is an oval-shaped loaf of bread, typically of French origin. It's a variation of the baguette, but shorter and wider. Think of it as an oblong loaf, somewhere between a boule (round) and a baguette (long and narrow).
Miche de Campagne, often simply called Miche, is a large, rustic French sourdough bread known for its hearty flavor and long shelf life. It's traditionally made with a blend of flours, including wheat, rye, and sometimes barley, and is known for its ability to feed a family for several days.
Simple Bread
Macaron's (not to be confused with coconut based Italian Macaroons) are dainty sandwich cookies with smooth, colorful meringue shells and ruffled edges (known as the "foot"). Primarily associated with France, though thought to have originated in Italy and introduced to France in the 16th century.
A chocolate ganache cake is a dessert that features rich chocolate layers, a creamy ganache filling and/or frosting, and often a beautiful chocolate ganache drip.
The fraisier is a classic French cake that celebrates the flavor of fresh strawberries. This dessert combines several components.
King Cake is a traditional pastry, especially popular during the Mardi Gras season, and it's often associated with the Epiphany or Twelfth Night.
Mille-feuille, also known as a Napoleon, is a classic French pastry composed of layers of puff pastry, pastry cream, and usually a topping of icing or chocolate.
An opera cake is a classic French dessert known for its intricate layers and harmonious blend of coffee and chocolate flavors.
The Bûche de Noël, also known as a Yule Log cake, is a traditional French dessert served during Christmas. It's a rolled sponge cake filled with cream or frosting and decorated to resemble a log or tree branch.